2 cups cooked chicken cubed
1 cup sour cream
1 cam cream of chicken soup
1/2 cup milk
1/2 cup Parmesan cheese
2 cups cooked noodles
Parmesan cheese
Mix sour cream, soup, milk and 1/2 cup cheese. Stir in chicken and noodles.Place in greased baking dish.Bake at 350 for 30 minutes
Wednesday, September 24, 2008
Tangy Creamy Chicken Pasta
Posted by Anonymous at 10:45 AM
Labels: Tangy Creamy Chicken Pasta
Subscribe to:
Post Comments (Atom)
1 comments:
Tessa -- I love that everything in this is stuff I always have on hand. It was quick to put together and everyone ate it.
Post a Comment