Weekly recipe kickoff!

Here's my first recipe--
Poppy Seed Chicken
2 c. chicken
2 cans cream of chicken soup
1/2 c. sour cream
1 sleeve Ritz crackers
1 TBL poppy seed

Mix all the ingredients together. Transfer to a greased dish. Then mix together more crackers with 2 TBl. melted butter and sprinkle on top. Garnish with poppy seeds. Bake at 325 for 25 minutes.

Serve with vegetable of choice or a caesar salad.