Apricot Chicken

This is great if you don't have a lot of time to spend in the kitchen. My entire family loves it.
I adjust the sizes according to what I think we will eat that night. And also to make the item last for more than 1 meal. So adjust the recipe accordingly.

8-10 boneless, skinless chicken breasts (I use still frozen)
1 (8 oz) bottle russian dressing (or French)
1 C apricot jam
1 pkg dry onion soup mix

Place chicken in lightly greased baking dish. Mix dressing, jam and soup mix. Pour over chicken. Bake uncovered at 350 for 1 hour. Serve with rice.

You can also use cranberry sauce instead of jam as a substitution to mix up the recipe. I haven't tried this. but I hear it is really good.