Corn Chowder

6 slices cooked bacon
1c. chopped onion
2 c. diced potatoes (steam until crisp-tender)
3 c. corn (fresh, frozen or canned)
4 c. liquid (at least 2 c. milk or half & half; remainder can be liquid from canned corn, water, or chicken stock)
2-3 Tbl. flour. mixed with 1/4 c water to form paste
Parsley (fresh or dried to taste)
salt & pepper

Saute bacon until crisp. Over low heat saute onion until barely starting to brown. Once onions are cooked add potatoes, corn, liquid, flour paste and cook over medium until it boils. Stir often so it doesn't stick. Add parsley and salt and pepper. Garnish with bacon.