I thought I would take a minute and share my fancy dining experience. For the last three days I attended a conference in Salt Lake. As part of the conference Thursday night the company treated us to dinner at a four diamond restraunt at the base of Cottonwood Canyon called La Caille. Here is a link to the website http://lacaille.com/index2.php?ver=v1 you should all check it out and look at the food. Look for the item that is so expensive they say "financing available". The best part was the variety of fruits most had some sort of chocolate that went with them. My favorite was what they called Tuxedo Strawberries and so to share with everyone I went and found a recipe for all to try.
What You Need
1 tub (7 oz.) BAKER'S White Dipping Chocolate, melted
16 fresh strawberries, with stems attached
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
Make It
DIP bottom 3/4 of each berry in white chocolate. Place on waxed paper-covered baking sheet. Refrigerate until firm.
MELT milk chocolate. Dip 1 side of each berry in milk chocolate, then turn to dip other side, leaving "V"-shaped white center. Return to baking sheet.
USE toothpick dipped in remaining chocolate to draw buttons and bow tie on each berry. Refrigerate until firm.
What You Need
1 tub (7 oz.) BAKER'S White Dipping Chocolate, melted
16 fresh strawberries, with stems attached
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
Make It
DIP bottom 3/4 of each berry in white chocolate. Place on waxed paper-covered baking sheet. Refrigerate until firm.
MELT milk chocolate. Dip 1 side of each berry in milk chocolate, then turn to dip other side, leaving "V"-shaped white center. Return to baking sheet.
USE toothpick dipped in remaining chocolate to draw buttons and bow tie on each berry. Refrigerate until firm.
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