Chicken Cordon Bleu

1-2 lbs. of chicken tenders
1 lb black forrest ham (sliced from the deli)
swiss cheese
Large can cream of chicken soup
salt and pepper

Put the thawed chicken between two pieces of saran wrap. Pound chicken until flat. Salt and pepper the chicken. Put a slice of ham and cheese on top. Roll chicken around itself and set side by side in a casserole dish. Cook until no longer pink (approx. 30 minutes). For the last 10 minutes cover with a layer of ham and soup. This makes extra soup so it goes good with mashed potatoes or rice.