24oz frozen hash browns
8oz cream cheese
1 packet of ranch dressing mix
1 can cream of potato soup
Place semi-thawed hash browns in the crock pot,(however mine weren't thawed even a little and it turned out just fine:)
In a seperate bowl mix cream cheese, ranch dressing mix, and cream of potato soup together.
Pour over the top of the hash browns and cook on low for 6-7 hours.
Wednesday, November 19, 2008
Crock Pot Potatoes
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