Cream Cheese Chicken Crescent Rolls

1 or 2 cans of chicken (depends on how much chicken you like in it)
8oz Cream Cheese
2 Pillsbury Crescent Rolls

Sauce
1 or2 Cans Cream of Chicken (depends on how much sauce each person uses)

Drain the cans of chicken. Mix the chicken in with the cream cheese. On a cookie sheet spread out the crescent rolls and scoop out a spoon full of the cream cheese and chicken. Wrap the crescent rolls up and bake per the instructions on the crescent rolls.
For the sauce you just add half of can a water to one can of cream of chicken, so it's more like a sauce and not soup.
When crescent rolls are done you cover them with the sauce.

Weekly recipe kickoff!

Here's my first recipe--
Poppy Seed Chicken
2 c. chicken
2 cans cream of chicken soup
1/2 c. sour cream
1 sleeve Ritz crackers
1 TBL poppy seed

Mix all the ingredients together. Transfer to a greased dish. Then mix together more crackers with 2 TBl. melted butter and sprinkle on top. Garnish with poppy seeds. Bake at 325 for 25 minutes.

Serve with vegetable of choice or a caesar salad.