2 cups cooked chicken cubed
1 cup sour cream
1 cam cream of chicken soup
1/2 cup milk
1/2 cup Parmesan cheese
2 cups cooked noodles
Parmesan cheese
Mix sour cream, soup, milk and 1/2 cup cheese. Stir in chicken and noodles.Place in greased baking dish.Bake at 350 for 30 minutes
Wednesday, September 24, 2008
Tangy Creamy Chicken Pasta
Posted by Anonymous at 10:45 AM 1 comments
Labels: Tangy Creamy Chicken Pasta
Monday, September 22, 2008
Meatball sub sandwiches
Frozen premade meatballs
Marinara sauce
Mozarella cheese
Hoagie buns
Put meatballs and your favorite marinara sauce (we like Prego) into crockpot about 3 hours prior to eating. Warm through. When ready to serve butter hoagie buns (You can also sprinkle with garlic salt) cover both sides of bun with cheese and put into 400 degree oven just long enough to melt cheese. Make Sandwiches. I usually cut the meatballs in half--it's just less messy for the kids.
Serve with caesar salad.
Posted by Katie at 9:45 AM 2 comments
Sunday, September 21, 2008
Brown Sugar Crockpot Chicken
2 lbs boneless chicken pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon lime soda
2-3 tablespoons soy sauce
1 tsp black pepper
Place chicken pieces in your slow cooker. Combine remaining ingredients and pour over the top. Cover and cook on low 6-8 hours. Serve with rice as stir fry meat or with mashed or baked potatoes. ENJOY!!
Posted by Melanie at 1:26 PM 2 comments