CLICK HERE FOR BLOGGER TEMPLATES AND MYSPACE LAYOUTS »

Wednesday, September 24, 2008

Tangy Creamy Chicken Pasta

2 cups cooked chicken cubed
1 cup sour cream
1 cam cream of chicken soup
1/2 cup milk
1/2 cup Parmesan cheese
2 cups cooked noodles
Parmesan cheese

Mix sour cream, soup, milk and 1/2 cup cheese. Stir in chicken and noodles.Place in greased baking dish.Bake at 350 for 30 minutes

Monday, September 22, 2008

Meatball sub sandwiches

Frozen premade meatballs
Marinara sauce
Mozarella cheese
Hoagie buns

Put meatballs and your favorite marinara sauce (we like Prego) into crockpot about 3 hours prior to eating. Warm through. When ready to serve butter hoagie buns (You can also sprinkle with garlic salt) cover both sides of bun with cheese and put into 400 degree oven just long enough to melt cheese. Make Sandwiches. I usually cut the meatballs in half--it's just less messy for the kids.
Serve with caesar salad.

Sunday, September 21, 2008

Brown Sugar Crockpot Chicken

2 lbs boneless chicken pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon lime soda
2-3 tablespoons soy sauce
1 tsp black pepper

Place chicken pieces in your slow cooker. Combine remaining ingredients and pour over the top. Cover and cook on low 6-8 hours. Serve with rice as stir fry meat or with mashed or baked potatoes. ENJOY!!

Brown Sugar Crockpot Chicket