Frozen premade meatballs
Marinara sauce
Mozarella cheese
Hoagie buns
Put meatballs and your favorite marinara sauce (we like Prego) into crockpot about 3 hours prior to eating. Warm through. When ready to serve butter hoagie buns (You can also sprinkle with garlic salt) cover both sides of bun with cheese and put into 400 degree oven just long enough to melt cheese. Make Sandwiches. I usually cut the meatballs in half--it's just less messy for the kids.
Serve with caesar salad.
Monday, September 22, 2008
Meatball sub sandwiches
Posted by Katie at 9:45 AM
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2 comments:
Yum, these are my favorite!! I had them the other night and they were delicious!! Greg
way easier to buy the meatballs than to make them!!
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